2008 OARSI(國際骨關節炎研究協會 Arasalan Kharazmi博士—關於玫瑰果粉的抗炎和抗氧化特性的實驗室和臨床前研究
由 OARSI(國際骨關節炎研究協會)的 Arasalan Kharazmi博士發布的一項研究—關於玫瑰果粉的抗發炎和抗氧化特性的實驗室和臨床前研究–活性成分GOPO®的鑑定和定性–通過體外研究評估證明,玫瑰果粉具有抗發炎和抗氧化活性。
A study released by Arasalan Kharazmi, Phd, at OARSI (Osteoarthritis Research Society International) – Laboratory and preclinical studies on the anti-inflammatory and anti-oxidant properties of rosehip powder – Identification and characterisation of the active component GOPO® – demonstrate through assessment of in vitro studies that rosehip powder exhibits anti-inflammatory as well as anti-oxidant activities.
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